Natural Foods Market & Organic Deli

Board of Directors

The mission of the HCC Board of Directors is to be:

  • Stewards of the vision of HCC
  • Trustees of the owners
  • Creators of systems and policies that nurture and realize a thriving HCC community
    • To maintain strong cooperative business principles and practices.
    • To work together in the circular model of leadership, inviting each person’s wisdom into the strength of consensus.
    • To weave our particular gifts into a flourishing cooperative enterprise.
    • To appreciate the differences and challenges that inevitably arise within a group, and to continually redirect efforts with the best interests of HCC as the gauge.
    • To read and cultivate an understanding of HCC By-Laws and Policy Governance, which includes a working fluency in financial matters.
    • To work co-operatively with the General Manager and Owners in promoting HCC as a vital link to the community.
    • To be enthusiastic and responsible.
= five + six

2016-2017 Board of Directors

Michael Reim, President
Open, Vice President
Allison Perrett, Secretary
Stefanie Kompathoum, Treasurer


Steve Breckheimer
Dorothee Kellinghusen
Laura Miklowitz
Kevin Todd
Laura Smith Williams
 



Laura Miklowitz
2016-2019
      
Steve Breckheimer
2016-2017

 

2014-2017

 Michael Reim
2014-2017

        
         Kevin Todd
          2015-2018

Dorothee Kellinghusen
2017-2019


Stefanie Kompathoum
2015-2018


 Laura Smith Williams
  2017-2018   

 

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