Natural Foods Market & Organic Deli

Board of Directors

The mission of the HCC Board of Directors is to be:

  • Stewards of the vision of HCC
  • Trustees of the owners
  • Creators of systems and policies that nurture and realize a thriving HCC community
    • To maintain strong cooperative business principles and practices.
    • To work together in the circular model of leadership, inviting each person’s wisdom into the strength of consensus.
    • To weave our particular gifts into a flourishing cooperative enterprise.
    • To appreciate the differences and challenges that inevitably arise within a group, and to continually redirect efforts with the best interests of HCC as the gauge.
    • To read and cultivate an understanding of HCC By-Laws and Policy Governance, which includes a working fluency in financial matters.
    • To work co-operatively with the General Manager and Owners in promoting HCC as a vital link to the community.
    • To be enthusiastic and responsible.
Is four < than two? (true/false)

2017-2018 Board of Directors

Steve Breckheimer, President
Carolyn Widener, Vice President
Andrea Larsen, Secretary
Stefanie Kompathoum, Treasurer

Laura Miklowitz, facilitator & board director
Susan O'Brien
Michelle Tennant
Kevin Todd
Laura Smith Williams




  
Laura Miklowitz
2017-2019 




      
      Steve                       Breckheimer
      2017-2019

 






Carolyn Widener
2017-2020

 





Andrea Larsen
2017-2020



 
     

  
    Kevin Todd
     2015-2018



Susan O'Brien
2018-2019


Stefanie Kompathoum
2015-2018


 Laura Smith Williams
  2017-2018   
 

Michelle Tennant
2017-2020

 

Powered by AgileSite