There's always something going on at Hendersonville Community Co-op, so check the events section often.
Friday, March 03, 2017 at 12:35 PM
Sunday, March 12, 2017 at 3:00 PM
This session will incorporate plant-based culinary demonstrations, food tastings, and easy healthy recipes provided using whole grains and legumes. Legumes and grains will be discussed in this session as well as exploration of the health benefits of probiotics and prebiotics.
Sunday, April 02, 2017 at 3:00 PM
Vegetables and fruits are abundant in vitamins, minerals, and phytochemicals to help minimize the affects of aging and poor health. Culinary food demonstration, taste testing and healthy delicious recipes included. Soy foods will also be discussed in this session