60 South Charleston Lane,
Hendersonville, NC 28792
828-693-0505

Hours :
Monday- Saturday : 7am - 9pm
Sunday: 8am - 8pm

Deli Menus

Tuesday, January 22


Muffins & Scones

Muffins: GFV -Triple Berry GF Oatbran -Orange Cranberry Walnut Traditional- Carrot Cake
Scones: Blueberry Lemon Ginger GF&V Scones - Trail Mix

Lunch Specials

Braised Pork w/ Caramelized Pears & Balsamic
Garlic & Herb Roasted Mushrooms~ Truffled Home Fries w/ Sweet Onions & Parsley

Oven "Fried" Chicken w/ Co-op Marinara
Tofu Ratatouille "Hash" w/ Tomato & Herb Vina~ Broccoli & Cauliflower Saute w/ Kalamata Olive & Tomato Sauce ~ Chef's Choice

Wednesday, January 23


Muffins & Scones

Muffins: GFV -Energizer GF Oatbran - Tropical Oasis Traditional -Blueberry Lemon Poppyseed
Scones: Gingerbread GF&V Scones -Cranberry Pistachio Dark Chocolate

Lunch Specials

Southwest Tofu "Fajita"
Southwest Roasted Chicken w/ Lime * Cilanto~ Papa's Baja~ Chef's Choice

Chimichurri Pork w/ Pickled Onions Black Bean
& Corn Tamale Pie~ Southwest Grilled Seasonal Vegetables

Thursday, January 24


Muffins & Scones

Muffins: GFV - Cinnamon Apple Crumb Cake GF Oatbran - Almond Joy Traditional - Pumpkin Chocolate Chip
Scones: S’mores GF&V Scones - Blueberry Lemon Ginger

Lunch Specials


Southwest Tofu "Fajita"~

Southwest Roasted Chicken w/ Lime * Cilanto~ Papa's Baja~ Chef's Choice
Chimichurri Pork w/ Pickled Onions

Black Bean & Corn Tamale Pie~ Southwest Grilled Seasonal Vegetables

Friday, January 25


Muffins & Scones

Muffins: GFV Cherry Almond ~GF Oatbran - Blueberry Coconut Lime Traditional - Banana Walnut
Scones: Orange Cranberry Walnut ~GF&V Scones - S’mores

Lunch Specials

Simply Roasted Chicken w/ Rosemary & peppercorns
Braised Cabbage w/ Apples~ Chef's Choice

Yankee Pot Roast
Sage Roasted Rainbow Carrots~ Potatoes au Gratin~ Fennel Braised Tempeh w/ Balsamic

Saturday, January 26


Muffins & Scones

Muffins: GFV Banana Date Walnut GF Oatbran - Triple Berry Traditional - Cranberry Orange
Scones: Cherry Dark Chocolate Almond GF&V Scones - Blackberry Peach

Lunch Specials

Yankee Pot Roast
Sage Roasted Rainbow Carrots~ Potatoes au Gratin~ Fennel Braised Tempeh w/ Balsamic

Simply Roasted Chicken w/ Rosemary & peppercorns
~ Braised Cabbage w/ Apples~ Chef's Choice

Sunday, January 27


Muffins & Scones

Muffins: GFV - Pumpkin Cranberry GF Oatbran Cinnamon Raisin Bran Traditional - Triple Berry
Scones: Cranberry Pistachio Dark Chocolate GF&V Scones - Cherry Almond

Soup

Chef's Choice

Lunch Specials

Chef's Choice

Monday, January 28


Muffins & Scones

Muffins: GFV -Carrot Cake~ GF Oatbran -Blueberry Peach ~ Traditional - Pumpkin Cranberry Streusel
Scones: Trail Mix,~ GF&V Scones Lemon Rosemary Pear

Lunch Specials

Lamb Rendang
Curry Roasted Cauliflower & Broccoli~ Vegetetable Bhaji~ Coconut Curry Tofu w/ Green Beans

Murghi Tikka Chicken
~ Indian Spiced Lentil w/ Kale~ Chef's Choice