Muffins:GF Oat Bran Muffins: Raspberry Lemon Streusel GF Vegan Muffins: Blueberry Banana
Scones: Scones: Pumpkin Chocolate
Savannah Crab, and Quinoa and Local Kale Minestrone (V)
• Blue Mountain Signature Reuben:
All natural Vandele Farms beef brisket in all natural homemade brine and slow cooked. Served shredded on grilled pumpernickel bread with melted Swiss cheese, sauerkraut and red Russian dressing. Served with side of chips.
• Argentine Burgers:
All natural Hickory Nut Gap ground beef on locally baked multigrain buns with parsley chimmichurri, pickled red onions, romaine lettuce, and local tomato and served with side of chips.
•Baked in a spelt crust with local Hendersonville eggs, locally farmed kale, roasted local butternut squash, locally creamed goat cheese and caramelized onions. Served with side salad.