Muffins:GF Raspberry Mango, Strawberry Cinnamon Banana
Scones:Peach Chai Almond, Blackberry Mango Lime
Potato Corn Chowder with Bacon and Kale, Bolivian Quinoa (V)
All natural locally farmed ground beef patties grilled and served on sprouted grain buns with sprouts, local heirloom tomato, pickled red onions, parsley chimmichurri and melted Swiss cheese. Served with side of chips.
With chefs selection of fresh farmed vegetables, local eggs and local cheeses baked in a spelt crust. Served with side salad.
Pork Carnitas Tostada
All natural pork shoulder slow cooked in dark beer, orange, lime and spices and shredded. Served layered on fried corn tortillas with shredded lettuce, refried beans, local heirloom tomato Pico, avocado, pickled red onion, queso fresco and topped with fresh tomatillo salsa.
Muffins:GF Banana Chocolate Chip, Blueberry Coconut Lime
Scones:Peach Sour Cream, Strawberry Papaya
White Bean Chicken Chili Verde, Local Cabbage Noodle (V)
Scones:Chefs Choice of Scone