Muffins:GF Oat bran Muffin: Pineapple Coconut GF V Muffin: Strawberry Banana
Scones:Scone: Blueberry Coconut Lime
Local Pork and Cabbage, Thai Coconut Pumpkin (V)
South African Bobotie:
All natural Hickory Nut Gap ground beef served curried in egg custard with onions, raisins and South African spices. Served with Geelrys (yellow rice) and South African marinated zucchini-cucumber salad.
• All natural Hickory Nut Gap ground beef patties served on sprouted grain buns with parsley chimmichurri, local Don Gambino cheese, pickled red onions, romaine lettuce and tomato. Served with side of chips.
Served with chef’s selection of locally farmed vegetables, local eggs and locally creamed cheese. Please ask about today’s selection. Served with a side salad.
Muffins:GF Oat bran Muffin: Strawberry Vegan Chocolate Chunk GF V Muffin: Blueberry Coffee Cake
Scones: Scone: Strawberry Lime
Muffins:GF Oat bran Muffin: Blueberry Coffee GF V Muffin: Carrot Maple Raisin
Scones:Scone: Raspberry Lemon Poppy