Muffins:GF Oat bran Muffin: Carrot Maple Raisin GF V Muffin: Mixed Berry
Scones: Raspberry White Chocolate
Brandied Shrimp Bisque, and Gypsy Stew
• Catfish Poboys:
Wild caught Mississippi catfish breaded and fried and served on fresh baked ciabatta bread with lettuce, tomato, red onion and pickle remoulade. Served with side of chips.
• Portobello Tacos:
Locally farmed portabella mushrooms marinated and grilled and served in warm corn tortillas with fresh avocado, shredded local cabbage, local heirloom tomato and local tomatillo salsa verde. Served with brown rice, salsa and vegan sour cream.
• Local Pulled Pork:
All natural Hickory Nut Gap fresh hams slow roasted in locally produced Mocha Stout barbecue sauce and served with stewed collard greens and mashed potatoes.
Muffins:GF Oat bran Muffin: Pineapple Coconut GF V Muffin: Strawberry Banana
Scones:Blueberry Coconut Lime
Beef Bourguignon, and Jamaican Green Velvet (V)
• Coconut Fried Chicken:
All natural North Georgia chicken breast breaded in Japanese panko and fried in coconut oil. Served with braised kale, mashed potatoes and sweet chili dipping sauce.
• Viet Pork Wrap:
All natural pork loin marinated in Vietnamese sugar and spice and grilled. Served in grilled chili tortillas filled with pickled carrots, cucumber, cilantro, mint, jalapeno, fresh lime and mayonnaise. Served with side of chips.
Made with local eggs and chefs selection of locally farmed vegetables and locally creamed cheese. Served with side salad.
Muffins:GF Oat bran Muffin: Strawberry Vegan Chocolate Chunk GF V Muffin: Blueberry Coffee Cake
Scones:Scone: Strawberry Lime
Savannah Crab, and Lebanese Vegetable (V)
Muffins:GF Oat bran Muffin: Blueberry Coffee GF V Muffin: Carrot Maple Raisin
Scones: Raspberry Lemon Poppy