Menus

Muffins:
Strawberry Kiwi Lime, Chocolate Cherry Almond

Scones:
Blackberry Almond Rose, Blueberry Orange Blossom

Local Pork Posole, African Yam and Peanut (V)

Local Pork Cubano
Served on grilled Ciabatta bread with local roasted pork loin, black forest ham, sliced pickle, caramelized onion, mustard and melted Swiss cheese. Served with a side of chips.

Jerked Chicken Plate
All natural North Georgia chicken quarters marinated in Caribbean jerk and roasted. Served with roasted sweet potatoes and stewed greens.

Tempeh-Edamame Collard Wrap
Lightly steamed collard leaves rolled filled with Szechwan marinated and seared tempeh, Asian coleslaw, edamame peas and a ginger-sesame-peanut dressing. Served with salad, fruit or rice.

Muffins:
Blueberry Cinnamon Streusel, Raspberry Lemon Mango

Scones:
Raspberry Lemon Poppy, Peachy Orange Almond

Sweet Corn and Shrimp Chowder, Coconut Sateen (V)

Local Pork Cubano
Served on grilled Ciabatta bread with local roasted pork loin, black forest ham, sliced pickle, caramelized onion, mustard and melted Swiss cheese. Served with a side of chips.

Tempeh-Edamame Collard Wrap
Lightly steamed collard leaves rolled filled with Szechwan marinated and seared tempeh, Asian coleslaw, edamame peas and a ginger-sesame-peanut dressing. Served with salad, fruit or rice.

Asian Pork Tacos
All natural Boston Butts marinated and roasted with Asian spices and served on flour tortillas with sweet-spicy barbecue sauce and cucumber salad. Served with side of rice.

Muffins:
Blueberry Lemon Hazelnut, Blackberry Rose

Scones:
Blueberry Almond Buttermilk, Strawberry Kiwi Lime

Creamy Mushroom and Leek, Sun Dried Tomato and Chickpea (V)

Tempeh Reuben
Marinated and seared tempeh on NY style Jewish rye with Red Russian dressing, melted Swiss cheese and red cabbage slaw.

Argentine Burger
All natural grass fed ground beef on sprouted grain buns with parsley chimmichurri, pickled red onions, clover sprouts, tomato, melted Swiss cheese and dijonaise. Served with side of chips.

Chicken Pot Pie
With all natural North Georgia chicken breast, creamy vegetables and homemade flaky crust. Served with a side salad.

Muffins:
Cherry Plum Streusel, Carrot Zucchini Hemp

Scones:
Banana Rum Toasted Coconut, Blueberry Raspberry

Chicken Hominy Lime, Quinoa Black Bean Chili (V)

Tempeh Reuben
Marinated and seared tempeh on NY style Jewish rye with Red Russian dressing, melted Swiss cheese and red cabbage slaw.

Argentine Burger
All natural grass fed ground beef on sprouted grain buns with parsley chimmichurri, pickled red onions, clover sprouts, tomato, melted Swiss cheese and dijonaise. Served with side of chips.

Korea Plate
Korean Dak Bulgogi with marinated and seared Korean BBQ chicken breast, fresh lettuce leaves, salsa rojo and onion-cilantro relish. Served with brown rice and kim chi.

Muffins:
Raspberry Mint, Strawberry Orange Blossom

Scones:
Chocolate Pistachio Mint, Mango Papaya Lime

SC She Crab, Mushroom Leek Barley (V)

Sesame Ahi Salad
Ahi tuna coated in black and white sesame and seared. Served over mixed greens with fresh herb vinaigrette, avocado, candied walnuts and ponzu sauce.

GF Pizza Flatbread
Baked on Blue Mountain Bakery gluten free pizza crust with ramp pesto, roasted local asparagus, roasted shitake mushrooms, shredded chicken and local goat cheese. Served with side salad.

Quiche
Made with chefs selection of locally farmed vegetables, local eggs and locally creamed cheese in spelt crust. Served with side salad, fruit or brown rice.

Muffins:
Raspberry Orange Peach, Strawberry Lemon Lime

Scones:
Mixed Berries, Blueberry Sour Cream

Split Pea and Ham, Spring Minestrone (V)

Chefs Choice

Scones:
Chefs Choice of Scone

Chefs Choice