Muffins:GF Raspberry Mango, Strawberry Orange Almond
Scones: Raspberry Pistachio Mint, Mango Papaya Lime
Portuguese Sausage and Kale, West African Eggplant Peanut (V)
Wild caught gulf shrimp breaded and fried and served on fresh baked ciabatta bread with lettuce, tomato, red onion and mayonnaise. Served with side of chips.
Chicken Gorgonzola Salad
With marinated and grilled chicken, romaine, spinach, crumbled gorgonzola cheese, sliced strawberries, candied pecans and red onions tossed in a honey-cider dressing.
Made with chefs selection of locally farmed vegetables, local eggs and locally creamed cheese in spelt crust. Served with side salad, fruit or brown rice.
Muffins:GF Raspberry Orange Peach, Strawberry Lemon Lime
Scones:Mixed Berries, Blueberry Sour Cream
Asparagus-Ramp Avgolemono, Black Bean Chipotle (V)
Scones:Chefs Choice of Scone