Natural Foods Market & Organic Deli

Miss Kitty’s Cranberry Scones

Perfect cozied up next to your first cup of coffee or tea, Kitty’s recipe for scrumptious scones are a special treat on cool winter mornings.

Ingredients

1 cup dried cranberries
1 ½ Tbsp. orange zest
1 stick butter
16 oz. vanilla yogurt
2 cups organic sucanat
1 ½ tsp. baking powder
1 ½ tsp. baking soda
½ tsp. sea salt
4 cups whole wheat or unbleached pastry flour

Directions:

Mix dry ingredients. Cut butter into mixture until it is the consistency of cornmeal. Add cranberries, yogurt and orange zest. Knead for 10 minutes on a lightly floured board. Drop with a tablespoon onto a greased or non-stick cookie sheet and bake at 350° for 20 minutes.
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