Natural Foods Market & Organic Deli

Miss Kitty’s Cranberry Scones

Perfect cozied up next to your first cup of coffee or tea, Kitty’s recipe for scrumptious scones are a special treat on cool winter mornings.


1 cup dried cranberries
1 ½ Tbsp. orange zest
1 stick butter
16 oz. vanilla yogurt
2 cups organic sucanat
1 ½ tsp. baking powder
1 ½ tsp. baking soda
½ tsp. sea salt
4 cups whole wheat or unbleached pastry flour


Mix dry ingredients. Cut butter into mixture until it is the consistency of cornmeal. Add cranberries, yogurt and orange zest. Knead for 10 minutes on a lightly floured board. Drop with a tablespoon onto a greased or non-stick cookie sheet and bake at 350° for 20 minutes.
Powered by AgileSite