Welcome to the Blue Mountain Deli.We pride ourselves with an offering of fresh, organic and all natural dishes made daily. We serve two to three homemade organic soups everyday and prepare hot lunch additions Monday through Saturday. Please see our menu of creative dishes, sandwiches, desserts and bakery breads below! To contact the deli by email please use deli@hendersonville.coop To contact the bakery for inquiries or special orders please use bakery@hendersonville.coop |
Blue Mountain Deli Weekly Menu Feb 20-26Julies_Bread_Sign 2011 Deli Platter Offerings[1]
SoupsMonday 2/20 Indian Curried Cauliflower, Kale and Roasted Vegetable (V) Fat Tuesday 2/21 Shrimp & Andouille Sausage Gumbo, Golden Beet Barley Kale (V) Wednesday 2/22 Creamy Oyster and Artichoke, Quinoa-Red Bean & Spinach (V) Thursday 2/23 Chicken Chipotle & Roasted Tomato, Split Pea (V) Friday 2/24 Somali Chicken and Chickpea, Mushroom Barley (V) Saturday 2/25 Chicken & Chickpea, East African Groundnut (V) Sunday 2/26: Chefs Choice |



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