Seasonal Recipes

Open: Mon-Sat. 7am - 9pm, Sunday 8am - 8pm

What's fresh at the Co-op?

What's fresh at the Co-op?

Soups of the Day:

  • Avgolemono (chicken)

  • Vegan Posole, v

  • Spicey Sweet Potato & Coconut,

    v, gf

Local Produce:

Locally grown Flowers, Seedlings, Tomatoes, Greens, Fennel, Dill, Winter Squash, Scallions, Radishes, Turnips, Wheat Grass, Sweet Potatoes, Winter Squash, Pumpkins

Deli Grab & Go:

Our Deli is chock-full of seasonal and freshly prepared salads, sandwiches and meal options! Come check out the daily made-from-scratch baked goodies, too!

Bakery Flavors this month:

MONDAY

Banana Walnut Muffin

Blackberry Orange Scone

GFV Chocolate Peanut Butter Muffin

GFV Blueberry Peach Scone

TUESDAY

Blackberry Peach Muffin

S'mores Scone

GFV Strawberry Banana Muffin

GFV Raspberry Almond Scone

WEDNESDAY

Matcha Dark Choc. Almond Muffin

Gingered Orange Peach Scone

GFV Blueberry Lavender Muffin

GFV Strawberry Lime Scone

THURSDAY

Strawberry Lemonade Muffin

Blueberry Almond Scone

GFVTriple Berry Coffee Cake Muffin

GFV Carrot Cake Scone

FRIDAY

Blueberry Banana Muffin

Raspberry Coconut Scone

GFV Cherry Orange Muffin

GFV Blueberry Lemon Ginger Scone

SATURDAY:

Lemon Poppyseed Muffin

Pistachio Cardamom Rose Scone

GFV Choc. Almond Delight Muffin

GFV Peach Cobbler Scone

SUNDAY:

Almond Joy Muffin

Strawberry Lemonade Scone

GFV Blueberry Peach Muffin

GFV Blueberry Coconut Lime Scone

Current Bread Schedule:

Monday: Multigrain

Tuesday: Energy & Focaccia

Wednesday: Country French & Rotating New Breads*

*Dark Rye, Brioche, Cinnamon Raisin, Spinach Cheddar Walnut

Thursday: Multigrain

Friday: Country French, Energy, Sourdough, Currant Raisin Pecan, & Garlic Black Olive

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The Mission of the Co-op:

“As an owner-operated cooperative, our mission is to provide organic and wholesome natural foods, supplements and health care products, and to encourage informed choice through education and exceptional service to our customers and community.”

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